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SALADSAPPETIZERSFRESH WHOLE FISHOTHER SPECIALTIESSHELLFISHSIDES

TOMATO 22.00

Classic Greek Salad (Cut to Order) Tomatoes,
Cucumbers, Peppers, Onions, Olives and Feta, EVOO

GREEN 16.00

Romaine Hearts, Fresh Scallions,
Dill and feta, House Dressing

MIXED FIELD 17.00

Topped with goat cheese and raspberry vinaigrette

ARUGULA 18.00

Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO

WATERMELON  18.00

Mykonos salad of watermelon, arugula and feta with jalapeño dressing

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Available only from Monday to Friday

Available only for 12 guests or less

AVGOLEMONO 11.00

Classic Organic Egg-Lemon Soup with Chicken & Orzo

PIKILIA 17.00

Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki

PIKILIA 8.00

Individual

KYMA CHIPS 20.00

Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce

GIGANTES 13.00

Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce

KOLOKITHOKEFTEDES 19.00

Zucchini Fritters, Tzatziki Dip

PATZARIA 17.00

Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil

SPANAKOPITA 18.00

Traditional Spinach and Feta Pie

HALLOUMI 18.00

Grilled Cypriot Cheese

SAGANAKI 17.00

Traditional Pan Fried Graviera Cheese

SESAME FETA 19.00

Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze

OCTOPUS 25.00

Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers

CALAMARI 17.00

Fried or Grilled Tender Squid

STUFFED CALAMARI 20.00

Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses

CRAB CAKE 20.00

Maryland Lump “Blue” Crabmeat

SCALLOPS 19.00

Skewered Diver Scallops with Bell Peppers and Vidalia Onions

SHRIMP 26.00

Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs

SARDINES 19.00

Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano

MUSSELS 19.00

Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth

PLATEAU 105.00

Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab

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Available only for 12 guests or less

LAVRAKI 36.00

Imported Whole “Bronzini” Lean White Fish, Mild Moist Tender Flakes

TSIPOURA 34.00

Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes

RED SNAPPER 38.00

American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor

BLACK SEA BASS 38.00

Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture

POMPANO 39.00

The Sunshine State’s Pride. Firm & Flavorful

FAGRI 40.00

Imported Firm, Sweet Mediterranean Pink Snapper

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Available only for 12 guests or less

SALMON 34.00

Scottish Salmon, Leek Rice Pilaf

PLAKI 34.00

Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce

SWORDFISH 39.00

Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper

CHICKEN 30.00

Free-Range, Organic Half Roasted Chicken, Lemon Potatoes

MOUSSAKA 33.00

Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce

SIRLOIN 41.00

16 oz Charcoal Grilled Sirloin Steak, Greek-Style Fresh Cut Fries

VEAL 47.00

18 oz Grass-Fed Veal, Greek-Style Fresh Cut Fries

LAMB CHOPS 45.00

3 4 oz Charcoal Grilled Baby Lamb Chops, Greek-Style Fresh Cut Fries

YOUVETSI 36.00

Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce & Feta Cheese

PORK CHOPS 40.00

2 8 oz Chops Tender & Juicy

VEGETABLE PASTA 30.00

Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives

SEAFOOD LINGUINI 37.00

The Entire Sea on Your Plate

SHRIMP SAGANAKI 36.00

Shrimp, Fresh Tomatoes, Herbs & Feta

GARIDES 40.00

Imported Grilled Giant Tiger Shrimp, Extra Virgin Olive Oil and Lemon Sauce

LOBSTER Market Price

Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce

LANGOUSTINES Market Price

Succulent & Sweet, Grilled to Perfection

KING CRAB LEGS Market Price

Alaska, Sweet Tender and Succulent

ASTAKO-MAKARONADA Market Price

1.5 lb Maine Lobster with Linguini in a Rich Garlic Tomato Sauce

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Available only for 12 guests or less

SHRIMP COCKTAIL (3) 18.00

CLAMS ON THE HALF SHELL (6) 14.00

LUMP CRAB COCKTAIL (4 oz) 18.00

OYSTERS ON THE HALF SHELL (6) 17.00

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Available only for 12 guests or less

ASPARAGUS 10.00

HARICOTS VERTS 9.00

FRESH CUT FRIES 8.00

SAUTEED SPINACH 9.00

GRILLED HOLLAND SWEET PEPPERS 11.00

BROCCOLI RABE AND FETA 12.00

SEASONAL VEGETABLES 16.00

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Available only for 12 guests or less