TOMATO 23.00
Classic Greek Salad (Cut to Order) Tomatoes,
Cucumbers, Peppers, Onions, Olives and Feta, EVOO
GREEN 16.00
Romaine Hearts, Fresh Scallions,
Dill and feta, House Dressing
MIXED FIELD 17.00
Topped with goat cheese and raspberry vinaigrette
ARUGULA 18.00
Baby Arugula topped with crumbled feta, balsamic vinaigrette and EVOO
WATERMELON 20.00
Mykonos salad of watermelon, arugula and feta with jalapeño dressing
AVGOLEMONO 11.00
Classic Organic Egg-Lemon Soup with Chicken & Orzo
PIKILIA 18.00
Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki
PIKILIA 8.00
Individual
KYMA CHIPS 22.00
Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce
GIGANTES 13.00
Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce
KOLOKITHOKEFTEDES 19.00
Zucchini Fritters, Tzatziki Dip
PATZARIA 17.00
Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil
SPANAKOPITA 19.00
Traditional Spinach and Feta Pie
HALLOUMI 19.00
Grilled Cypriot Cheese
SAGANAKI 17.00
Traditional Pan Fried Graviera Cheese
SESAME FETA 20.00
Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze
OCTOPUS 26.00
Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers
CALAMARI 17.00
Fried or Grilled Tender Squid
STUFFED CALAMARI 22.00
Rhodes Island Classic Recipe – Stuffed Grilled Calamari with Four Greek Cheeses
CRAB CAKE 24.00
Maryland Lump “Blue” Crabmeat
SCALLOPS 20.00
Skewered Diver Scallops with Bell Peppers and Vidalia Onions
SHRIMP 27.00
Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs
SARDINES 20.00
Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano
MUSSELS 20.00
Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth
PLATEAU 105.00
Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab
Available only for 12 guests or less
LAVRAKI 36.00
Imported Whole “Bronzini” Lean White Fish, Mild Moist Tender Flakes
TSIPOURA 36.00
Imported Whole Royal Dorado, Mediterranean Fish with a Rich Flavor and Firm Flakes
RED SNAPPER 39.00
American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor
BLACK SEA BASS 39.00
Atlantic Ocean – Whole Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture
POMPANO 41.00
The Sunshine State’s Pride. Firm & Flavorful
FAGRI 40.00
Imported Firm, Sweet Mediterranean Pink Snapper
Available only for 12 guests or less
SALMON 35.00
Scottish Salmon, Leek Rice Pilaf
PLAKI 35.00
Pan Roasted Filet of Sole, Onions, Tomato in a Light Santorinian Wine & Tomato Sauce
SWORDFISH 41.00
Marinated Cubes of Swordfish Skewered with Tomato, Onion and Bell Pepper
CHICKEN 31.00
Free-Range, Half Roasted Chicken, Lemon Potatoes
MOUSSAKA 33.00
Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce
SIRLOIN 42.00
16 oz Charcoal Grilled Sirloin Steak, Greek-Style Fresh Cut Fries
LAMB CHOPS 3 – 46.00
4 oz Charcoal Grilled Baby Lamb Chops, Greek-Style Fresh Cut Fries
YOUVETSI 37.00
Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce & Feta Cheese
PORK CHOPS – 28.00
10 oz Chops Tender & Juicy
VEGETABLE PASTA 30.00
Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives
SEAFOOD LINGUINI 38.00
The Entire Sea on Your Plate
SHRIMP SAGANAKI 38.00
Shrimp, Fresh Tomatoes, Herbs & Feta
GARIDES 42.00
Imported Grilled Giant Tiger Shrimp, Extra Virgin Olive Oil and Lemon Sauce
LOBSTER Market Price
Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce
LANGOUSTINES Market Price
Succulent & Sweet, Grilled to Perfection
KING CRAB LEGS Market Price
Alaska, Sweet Tender and Succulent
ASTAKO-MAKARONADA Market Price
1.5 lb Maine Lobster with Linguini in a Rich Garlic Tomato Sauce
Available only for 12 guests or less
SHRIMP COCKTAIL (3) 19.00
CLAMS ON THE HALF SHELL (6) 15.00
LUMP CRAB COCKTAIL (4 oz) 19.00
OYSTERS ON THE HALF SHELL (6) 18.00
Available only for 12 guests or less
ASPARAGUS 10.00
HARICOTS VERTS 9.00
FRESH CUT FRIES 8.00
SAUTEED SPINACH 9.00
GRILLED HOLLAND SWEET PEPPERS 11.00
BROCCOLI RABE AND FETA 12.00
SEASONAL VEGETABLES 16.00
Available only for 12 guests or less
Maine Lobster & 40z Lump Crab 110.00
12 Oysters, 12 Mussels, 6 Clams, 3 Shrimp, 1.25IB
Available only for 12 guests or less