Classic Organic Egg-Lemon Soup with Chicken & Orzo
Fried or Grilled Tender Squid
Maryland Lump “Blue” Crabmeat
Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce
Grilled Cypriot Cheese
Zucchini Fritters, Tzatziki Dip
Paper-Thin Zucchini & Eggplant Chips with Tzatziki Sauce
Steamed Mussels Cooked with Santorinian Wine & Ouzo Broth
Sushi-Grade Mediterranean Grilled Octopus, Onions, Capers
Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil
Individual
Traditional Spreads: Tarama, Scordalia, Ktipiti & Tzatziki
Includes: 12 Oysters, 3 Shrimp, 6 Clams, 12 Mussels, 1.25 lbs Maine lobster and Lump Crab
Traditional Pan Fried Graviera Cheese
Fresh Grilled Portuguese Sardines with Extra Virgin Olive Oil, Lemon and Oregano
Skewered Diver Scallops with Bell Peppers and Vidalia Onions
Pan-Seared Sesame Encrusted Feta Topped with Candied Figs, Cherry Tomato on a Raspberry-Honey Glaze
Grilled Jumbo U10 Shrimp with Extra Virgin Olive Oil, Herbs
Traditional Spinach and Feta Pie
