Traditional Spinach and Feta Pie
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12 Oysters, 12 Mussels, 6 Clams, 3 Shrimp, 1.25IB
Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce
Penne with Cherry Tomatoes, Asparagus, Zucchini, Eggplant and Kalamata Olives